Strawberry Jam, Reduced Sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 cups strawberries, mashed or pureed1 package of sugar free strawberry jello1/4 cup sugar1 tsp balsamic vinegar1 cup water
Combine mashed strawberries, jello, sugar, water and balsamic vinegar in pan. Bring to boil, stirring constantly. Reduce heat to simmer. Simmer for 2 minutes, remove from heat. When cool place in jars or another airtight container. Store in fridge for 1 week or freezer for several weeks. Adding the sugar makes the jam a bit thinner. Sugar can be eliminated for a sugar free jam.
Number of Servings: 24
Recipe submitted by SparkPeople user WIGS366.
Number of Servings: 24
Recipe submitted by SparkPeople user WIGS366.
Nutritional Info Amount Per Serving
- Calories: 12.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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