Vegetarian Momos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Cinnamon, ground, 0.25 tsp (remove) Coriander seed, 1 tsp (remove) Cumin seed, 1 tsp (remove) Pepper, black, 0.50 tsp (remove) Pepper, red or cayenne, 0.50 tsp (remove) Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove) Garlic, 3 cloves (remove) Ginger Root, 1 tsp (remove) Onions, raw, 1 cup, chopped (remove) Wonton wrappers (includes egg roll wrappers), 48 wrapper, wonton (3-1/2" square) (remove) Cilantro, raw, 4 tbsp (remove) ground tumeric, 0.25 tsp (remove) Cauliflower, frozen, cooked, 3 cup (1" pieces) (remove) Water, tap, .25 cup (8 fl oz) (remove) Olive Oil, .25 cup (remove)
Dice vegetables. Mix vegetables with spices in a large bowl, add water and oil. Fill each wonton wrapper with some of this vegetable filling. Steam for about 6-8 minutes.
Nutritional Info Amount Per Serving
- Calories: 326.0
- Total Fat: 7.4 g
- Cholesterol: 7.3 mg
- Sodium: 487.6 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 5.2 g
- Protein: 10.3 g
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