Almond Butter Satay Sauce

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1/4 cup Almond Butter2 tbs Rice Vinegar1 tbs LITE Soy Sauce1/8 tsp garlic powderdash ginger powder1/6 tsp cayenne, or to taste70ml water
Directions
whisk together and bring to a simmer then serve with satays or as a stirfry sauce

Number of Servings: 10

Recipe submitted by SparkPeople user SNRYGO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 43.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

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