Banana Raisin-Nut Whole Wheat Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/4 C Whole wheat flour1 C Unprocessed Bran2 t Baking powder1 t Baking soda1/4 C Margarine1 1/2 C Overripe bananas mashed1/4 C Molasses1 egg beaten1/4 C Raisins1/4 C Nuts
Preheat over to 400 F
Great 18 medium sized muffin tins
In large bowl combine flour, bran, baking powder and soda, mix well.
With pastry blender cut in margarine until coarse crumbs.
Beat egg, mix in mashed banana.
Combine with dry ingredients.
Mix in raisins and nut.
Spoon into muffin tins.
Bake 20 to 25 min.
Remove from oven and cool.
Number of Servings: 18
Recipe submitted by SparkPeople user SKDARRAR.
Great 18 medium sized muffin tins
In large bowl combine flour, bran, baking powder and soda, mix well.
With pastry blender cut in margarine until coarse crumbs.
Beat egg, mix in mashed banana.
Combine with dry ingredients.
Mix in raisins and nut.
Spoon into muffin tins.
Bake 20 to 25 min.
Remove from oven and cool.
Number of Servings: 18
Recipe submitted by SparkPeople user SKDARRAR.
Nutritional Info Amount Per Serving
- Calories: 110.3
- Total Fat: 4.2 g
- Cholesterol: 11.8 mg
- Sodium: 159.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.2 g
- Protein: 2.4 g
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