Fried Cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
about 1/2 of a medium head of cabbageabout 1/4 cup onion (optional)about 1 tbsp cooking oilseasonings to taste
Directions
Shred up cabbage in medium size chunks. Pour cooking oil in pan and add seasonings. Add onion and cabbage to pan. Fry for about 5-10 minutes until cabbage is cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMY2JOSH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 62.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.8 g

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