Peanut Butter Chili

Name: Peanut Butter Chili Recipe
Yield: 10
Ingredients: 93% Lean Ground Beef 40 oz; Yellow Sweet Corn Canned 1 can (12 oz) yields; Beans red kidney 4 cup; Tomato Sauce 2 cup; Del Monte Diced Tomatoes No Salt Added 2 cup; Onions raw 1 large; Peppers sweet red raw sliced 2.5 cup; Chili powder 2 tbsp (more or less to taste); Tabasco Sauce 1 tsp (or more to taste); Peanut Butter smooth style 2 tbsp; salt to taste

Number of Servings: 10

Ingredients

93% Lean Ground Beef, 40 oz Yellow Sweet Corn, Canned, 1 can (12 oz) yields Beans, red kidney, 4 cup Tomato Sauce, 2 cup Del Monte Diced Tomatoes, No Salt Added, 2 cup Onions, raw, 1 large Peppers, sweet, red, raw, sliced, 2.5 cup Chili powder, 2 tbsp (more or less to taste)Tabasco Sauce, 1 tsp (or more to taste)Peanut Butter, smooth style, 2 tbsp salt to taste

Directions

brown the ground beef with onions and peppers. drain and put into the crockpot. add the remaining ingredients and cook on high for 4-6 hrs or low for 8-10.

serve with sour cream and cheese if you choose.

enjoy!!!

Number of Servings: 10

Recipe submitted by SparkPeople user TULANEMAMA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 327.4
Total Fat: 9.7 g
Cholesterol: 65.0 mg
Sodium: 775.3 mg
Total Carbs: 30.5 g
Dietary Fiber: 10.1 g
Protein: 32.5 g

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