Gum Drop Christmas Cake

Name: Gum Drop Christmas Cake Recipe
Yield: 48
Ingredients: raisins 1 lb white 1 cup pecans 4 cups flour 1 t. salt 1 cup shortening (butter) 1 t cloves 1.5 cups applesauce 2 lbs gum drops 4 eggs 1/4 t nutmeg 1 t cinnamin 1 t soda 1 t vanilla; Cream shortening and sugar and add eggs. Sift dry ingredients and save about a cup. add apple sauce and soda to wet mixture. add dry ingredients. mix gum drops raisins and nuts with saved flour stuff and mix into other mixture. grease and flour anglefood cake pan or one large loaf pan and 4-5 mini loaf pans. Bake about 2 hours at 325 degrees F; Make one month ahead of time and store in cool place (fridge) well wrapped.

Number of Servings: 48

Ingredients

raisins 1 lb white, 1 cup pecans, 4 cups flour, 1 t. salt, 1 cup shortening (butter), 1 t cloves, 1.5 cups applesauce, 2 lbs gum drops, 4 eggs, 1/4 t nutmeg, 1 t cinnamin, 1 t soda, 1 t vanillaCream shortening and sugar and add eggs. Sift dry ingredients and save about a cup. add apple sauce and soda to wet mixture. add dry ingredients. mix gum drops, raisins, and nuts with saved flour stuff and mix into other mixture. grease and flour anglefood cake pan or one large loaf pan and 4-5 mini loaf pans. Bake about 2 hours at 325 degrees FMake one month ahead of time and store in cool place (fridge) well wrapped.

Directions

makes around 48 servings if sliced thin or possibly more.

Number of Servings: 48

Recipe submitted by SparkPeople user ELKAIZER.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 180.0
Total Fat: 6.4 g
Cholesterol: 28.9 mg
Sodium: 105.2 mg
Total Carbs: 34.0 g
Dietary Fiber: 0.9 g
Protein: 2.1 g

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