Canadian bacon and veggie quiche

Name: Canadian bacon and veggie quiche Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: 2 Pillsbury pie crusts baked five minutes; 1 tbsp. olive oil; 2 tsp. garlic chopped; 1/2 c. sweet onion chopped; 1/4 c. red bell pepper chopped; 1 c. white mushrooms chopped; 1 c. zucchini chopped; 1 tsp. thyme; 6 slices Hormel Canadian bacon chopped; 2 c. egg substitute; 2 c. milk (1 percent); 1/2 c. grated parmesan cheese

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 Pillsbury pie crusts, baked five minutes1 tbsp. olive oil2 tsp. garlic, chopped1/2 c. sweet onion, chopped1/4 c. red bell pepper, chopped1 c. white mushrooms, chopped1 c. zucchini, chopped1 tsp. thyme6 slices Hormel Canadian bacon, chopped2 c. egg substitute2 c. milk (1 percent)1/2 c. grated parmesan cheese

Directions

Bake pie shells in 2 deep dish pie pans until golden. Remove from oven and let cool. Saute veggies and canadian bacon and thyme in olive oil. Remove from heat. Divide veggie mixture evenly between two pie pans. Mix egg substitute and milk together then pour equally over two pies. Sprinkle parmesan cheese over both pies. Bake 45-50 minutes. Remove from over and let cool ten minutes before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user ENJ503.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 190.8
Total Fat: 9.9 g
Cholesterol: 17.0 mg
Sodium: 348.0 mg
Total Carbs: 18.7 g
Dietary Fiber: 0.4 g
Protein: 7.7 g

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