Fattening meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
93% Lean Ground Beef, 16 oz (remove)Johnsonville Mild Italian Sausage, 1 serving (remove)*Quaker Oats - Quick 1 Minute - Dry, 0.5 cup (remove)Ginger, ground, 1 tsp (remove)*Dry Mustard, 2 tsp (remove)*Ketchup, Heinz, 16 tbsp (remove)Brown Sugar, .5 cup, packed (remove)Egg, fresh, 2 extra large (remove)
Mix it up except for the ketchup, mustard, and brown sugar. Bake at 350 for 45 minutes in a loaf pan. Mix brown sugar, dry mustard and ketchup in a bowl, microwave for 1 minute. Spread over meatloaf and cook for 10 more minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MONKEYPOOT.
Number of Servings: 4
Recipe submitted by SparkPeople user MONKEYPOOT.
Nutritional Info Amount Per Serving
- Calories: 765.9
- Total Fat: 36.7 g
- Cholesterol: 268.3 mg
- Sodium: 1,577.7 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 1.1 g
- Protein: 49.0 g
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