Slow Cooker Texas Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 tsp vegetable oil1 (4 pound) pork loin roast1 cup barbeque sauce1/2 cup apple cider vinegar1/2 cup chicken broth1/4 cup light brown sugar1 Tbsp prepared yellow mustard1 Tbsp Worcestershire sauce1 Tbsp chili powder1 large onion, chopped2 large garlic cloves, crushed1 1/2 tsp. dried thyme
Makes about sixteen (16) 1/2 cup servings.
Pour the oil into the bottom of a slow cooker. Place the *pork roast into the slow cooker. Pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the remaining ingredients. Cover and cook on High until the roast shreds easily with a fork. 5 to 6 hours.
Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir into the sauce.
Spread the inside of buns or sandwich rounds with butter or marjarine. Toast the buns butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
(*I cut the recipe in half and used a 2 pound roast since there are only two of us. Cooking time was about 4 hrs. I also froze it for later use.)
Number of Servings: 16
Recipe submitted by SparkPeople user SKINNYMINNY56.
Pour the oil into the bottom of a slow cooker. Place the *pork roast into the slow cooker. Pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the remaining ingredients. Cover and cook on High until the roast shreds easily with a fork. 5 to 6 hours.
Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir into the sauce.
Spread the inside of buns or sandwich rounds with butter or marjarine. Toast the buns butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
(*I cut the recipe in half and used a 2 pound roast since there are only two of us. Cooking time was about 4 hrs. I also froze it for later use.)
Number of Servings: 16
Recipe submitted by SparkPeople user SKINNYMINNY56.
Nutritional Info Amount Per Serving
- Calories: 359.7
- Total Fat: 28.1 g
- Cholesterol: 81.8 mg
- Sodium: 254.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.6 g
- Protein: 18.5 g
Member Reviews