Ultimate Chocolate Brownies
- Number of Servings: 40
Ingredients
225g butter, melted200g of brown splenda (or more depending on your taste)1 tablespoon vanilla extract4 eggs225g plain flour140g unsweetened cocoa powder1 tsp salt1/4 tsp baking powder25g Ground Almonds
1.First, preheat the oven to 180 degrees C/ gas mark 4. Lightly grease and flour a 23 x 30cm baking tin.
2.Next, beat butter, sugar and vanilla. Add eggs one at a time.
3.Sift flour, cocoa, salt and baking powder and add it to the mixture. Beat it slowly until flour mixture and butter mixture are incorporated, add chocolate chips then mix again.
4.Pour it into the baking tin and bake it for 20 minutes or until a skewer poked into the centre comes out clean. Don't mistake melted chocolate chip from the batter. The skewer has to have a bit of chocolate stuck to it. But if it's a lot of chocolate stuck, then it's not ready yet.
5. Let it cool. The brownie will be crumbly if you eat it right away. Let it cool and it will be chewy and not crumbly. Patience is a virtue.
Number of Servings: 40
Recipe submitted by SparkPeople user JANBIPPS.
2.Next, beat butter, sugar and vanilla. Add eggs one at a time.
3.Sift flour, cocoa, salt and baking powder and add it to the mixture. Beat it slowly until flour mixture and butter mixture are incorporated, add chocolate chips then mix again.
4.Pour it into the baking tin and bake it for 20 minutes or until a skewer poked into the centre comes out clean. Don't mistake melted chocolate chip from the batter. The skewer has to have a bit of chocolate stuck to it. But if it's a lot of chocolate stuck, then it's not ready yet.
5. Let it cool. The brownie will be crumbly if you eat it right away. Let it cool and it will be chewy and not crumbly. Patience is a virtue.
Number of Servings: 40
Recipe submitted by SparkPeople user JANBIPPS.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 4.3 g
- Cholesterol: 18.7 mg
- Sodium: 20.6 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
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