hot chili chicken stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 3 breast, bone and skin removed (remove)*Bird's Eye Seven Veggie Stir Fry, 2 cup (remove)Schrichui hot chili sauce, 24 tsp (remove)
Directions
cut chicken and season with salt & pepper and red pepper flakes then begin to saute chicken in pan until brpwned on both sides

add frozen and chili sauce. cook until veggies are warmed through.


Number of Servings: 6

Recipe submitted by SparkPeople user TORI7HARRISON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 159.8
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 88.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.6 g

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