Taqueria del Sol Turnip Greens
- Number of Servings: 6
Ingredients
1 (1-pound) bag or 1 pound cleaned, cooked and chopped turnip greens4 tablespoons bacon fat2/3 cup chopped onions1 teaspoon chopped garlic2-3 teaspoons ground chile de arbol1 1/4 cups diced tomatoes2 1/2 cups low-sodium chicken stockSalt
In a very large pot, cover greens with 1 inch water. Bring to a boil, reduce heat and simmer until just tender, about 45 minutes. Drain well.
In a large pot, melt margarine. Add onions, garlic and chile de arbol and saute until onions are softened. Add tomatoes and cook 5 minutes. Add cooked turnip greens and chicken stock and bring to a boil. Boil for 5 minutes, reduce heat and simmer for 15 minutes. Add salt to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user MLAMEIR.
In a large pot, melt margarine. Add onions, garlic and chile de arbol and saute until onions are softened. Add tomatoes and cook 5 minutes. Add cooked turnip greens and chicken stock and bring to a boil. Boil for 5 minutes, reduce heat and simmer for 15 minutes. Add salt to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user MLAMEIR.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 8.7 g
- Cholesterol: 8.1 mg
- Sodium: 482.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.2 g
- Protein: 2.5 g
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