Herbed Goat Cheese and Garlic Stuffed Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Garlic, 10 clove3- 6 oz. Chicken Breast (18 ounces total)Fine Herbs Soft Goat Cheese, 2 oz Salt, .5 tsp Pepper, black, .5 tspOlive Oil, 1 1tsp
Remove outside layer or white papery skin from garlic head. Wrap head in foil. Bake at 350° for 1 hour. Remove skins and take the garlic pulp. Combine it with the cheese and set aside.
Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Place about 4 teaspoons cheese mixture into each pocket. Sprinkle chicken with salt and pepper.
Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to pan; cook 3 minutes or until lightly browned. Turn chicken over. Bake at 350° for 20 minutes or until a thermometer registers 165°; let stand 5 minutes.
Yield
3 servings (serving size: 1 stuffed chicken breast half)
Number of Servings: 3
Recipe submitted by SparkPeople user RUNNING2LIVE.
Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Place about 4 teaspoons cheese mixture into each pocket. Sprinkle chicken with salt and pepper.
Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to pan; cook 3 minutes or until lightly browned. Turn chicken over. Bake at 350° for 20 minutes or until a thermometer registers 165°; let stand 5 minutes.
Yield
3 servings (serving size: 1 stuffed chicken breast half)
Number of Servings: 3
Recipe submitted by SparkPeople user RUNNING2LIVE.
Nutritional Info Amount Per Serving
- Calories: 262.3
- Total Fat: 7.7 g
- Cholesterol: 105.3 mg
- Sodium: 392.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.3 g
- Protein: 42.6 g
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