Chocolate Mousse Pie
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Semisweet chocolate, 12 oz. packageTofu, silken, lite firm, 12 oz.Vanilla Extract, 1 tspEgg white, 2 servingPie crust, graham cracker, 1 pie shell (9" dia)
Melt the chocolate in the microwave on low/defrost. Break to stir it often. Mix the tofu in a blender or with a hand blender. Add the vanilla and melted chocolate to the blender.
Beat the egg white in a seperate bowl until soft peaks are formed. Fold eggs into the chocolate mixture. Place the mixture into the pie crust and refrigerate for 5 hours before serving. Enjoy.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user RUNNING2LIVE.
Beat the egg white in a seperate bowl until soft peaks are formed. Fold eggs into the chocolate mixture. Place the mixture into the pie crust and refrigerate for 5 hours before serving. Enjoy.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user RUNNING2LIVE.
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 15.6 g
- Cholesterol: 0.0 mg
- Sodium: 152.6 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.3 g
- Protein: 5.0 g
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