Ritz cracker Chicken Casserole
(8)
  • Number of Servings: 6
Ingredients
1 can of cream of chicken soup8 oz. of sour cream1 sleeve of ritz crackers1 stick of butter1 1/2 pounds of chicken breast
Directions
Bake at 375 for 40 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user JULIEMAST.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 328.4
  • Total Fat: 19.7 g
  • Cholesterol: 111.2 mg
  • Sodium: 480.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.1 g

Member Reviews
  • KTACKEL
     Great! - 5/1/12
  • NERDYTECHY
     This dish is simple and delicious. It is a great dish to make when you are in a hurry. Put the chick, in the baking dish and mix all the other ingredients over it except the crackers. Crush them over the whole thing when you are done and stick it in the oven. Delicious! - 5/3/10
  • LCB07A
     Use a rotisserie chicken already cooked and pull the chicken off the bone. I use 1/2 sleeve reduced fat ritz and mix everything together. Put the crumbled ritz on top. I only use a few tbsp of butter that I slice and place on top so that it melts down into the dish as it's baking...delicious!!! - 7/24/08
  • PRINCESS_JEANNE
     I melted the butter, crushed the crackers in a bowl added everything else and then poured over the chicken. My family really liked this meal. Would be good with biscuits I would think. - 6/24/08
  • DIAMONDDRESS
     what do i do with these items? do you just dump them all in a pan and bake, do i break up the crackers? what's the whole stick of butter for...i need more direction, but i think it will be good:) - 4/18/08
  • DATHIE53
     This a great recipe and so easy my family likes it. - 4/13/08



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