Traditional Fried Eggs

(3)
  • Number of Servings: 1
Ingredients
Eggs, butter, salt (optional)
Directions
Fry in small pan to your desired doneness. Makes one delicious serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JENC405.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 250.8
  • Total Fat: 21.5 g
  • Cholesterol: 455.5 mg
  • Sodium: 207.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

Member Reviews
  • DELYNN51
    These eggs taste so good for breakfast. - 6/17/11