Traditional Fried Eggs
- Number of Servings: 1
Ingredients
Directions
Eggs, butter, salt (optional)
Fry in small pan to your desired doneness. Makes one delicious serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JENC405.
Number of Servings: 1
Recipe submitted by SparkPeople user JENC405.
Nutritional Info Amount Per Serving
- Calories: 250.8
- Total Fat: 21.5 g
- Cholesterol: 455.5 mg
- Sodium: 207.8 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g