Banana Fudge Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Banana Fudge Muffins1 1/2 cups flour1 cup sugar1/4 cup cocoa1 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon baking powder1 1/3 cups mashed bananas (about 3 bananas)1/3 cup vegetable oil1 egg1 cup chocolate chips
Makes 12 muffins.
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg. Stir wet ingredients into dry ingredients until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350 degrees for 20-25 minutes or until muffins test done. Makes one dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTKEEPSMILING.
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg. Stir wet ingredients into dry ingredients until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350 degrees for 20-25 minutes or until muffins test done. Makes one dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTKEEPSMILING.
Nutritional Info Amount Per Serving
- Calories: 230.6
- Total Fat: 8.2 g
- Cholesterol: 15.6 mg
- Sodium: 217.5 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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