Chicken Adobo w/ Steamed Broccoli
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JCABIGON.
* *Soy Sauce, 1 cup (remove) * Cider Vinegar, 1 cup (remove) * Water, tap, 1 cup (8 fl oz) (remove) * Garlic, 3 cloves (remove) * Pepper, black, 1 tsp (remove) * Honey, 1 tbsp (remove) * Broccoli, fresh, 1.5 cup, chopped (remove) * Chicken Thigh, 6 thigh, bone and skin removed (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user JCABIGON.
Nutritional Info Amount Per Serving
- Calories: 195.2
- Total Fat: 4.2 g
- Cholesterol: 85.9 mg
- Sodium: 3,694.1 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.7 g
- Protein: 25.5 g
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