Chicken Adobo w/ Steamed Broccoli

  • Number of Servings: 4
Ingredients
* *Soy Sauce, 1 cup (remove) * Cider Vinegar, 1 cup (remove) * Water, tap, 1 cup (8 fl oz) (remove) * Garlic, 3 cloves (remove) * Pepper, black, 1 tsp (remove) * Honey, 1 tbsp (remove) * Broccoli, fresh, 1.5 cup, chopped (remove) * Chicken Thigh, 6 thigh, bone and skin removed (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JCABIGON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 195.2
  • Total Fat: 4.2 g
  • Cholesterol: 85.9 mg
  • Sodium: 3,694.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.5 g

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