Oven Ready Lasagna with Spinach

Name: Oven Ready Lasagna with Spinach Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 1 (12 oz.) package Oven Ready Lasagna; 2 (15 oz. each) containers Ricotta cheese; 2 cups shredded Mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 eggs slightly beaten; 1 (26 oz.) jar spaghetti sauce; 1 cup water; 1 lb. lean ground beef cooked and drained; 10 oz. spinach thawed

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 (12 oz.) package Oven Ready Lasagna2 (15 oz. each) containers Ricotta cheese2 cups shredded Mozzarella cheese1/2 cup grated Parmesan cheese2 eggs, slightly beaten1 (26 oz.) jar spaghetti sauce1 cup water1 lb. lean ground beef, cooked and drained10 oz. spinach, thawed

Directions

1. Preheat oven to 375 F.
2. In medium bowl, combine Ricotta, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese, eggs, and spinach; mix well.
3. In another medium bowl, combine spaghetti sauce, 1 cup water, and the browned ground beef; mix well.
4. In 9" x 13" pan, spread 1 1/2 cup of meat sauce. Place 4 sheets of Lasagna over sauce. Spread 1/2 of the cheese mixture over Lasagna, top with 1/3 of meat sauce. Repeat layering once. Top with 4 sheets of Lasagna then sauce.
5. Sprinkle with remaining Mozzarella and Parmesan cheese. Wrap the Lasagna tightly with foil. Bake for 55 to 60 minutes, or until the Lasagna is fork tender.
6. Let stand 10 minutes sealed in foil before cutting and serving.

Makes 12 (3" x 3.25") servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOPSIE2002.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving