Garlic Cheese Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups water1 teaspoon Salt1 Cup Quick Grits (I use Jim Dandy)1.5 cups of shredded cheddar cheese.5 cup butter or margarine (i use Smart Balance 50/50)1 cup milk (iuse fat free)4 eggs beaten (or egg substitute)4 cloves garlic mincedSpices for your taste, I use paprika
Preheat oven to 350
Boil water in 3 quart sauce pan
add Grits and simmer 5 minutes stirring
add 1 cup of cheese and butter mix until melted
add milk eggs and seasoning (garlic and pepper or whatever you like)
Grease a 2 quart baking dish
pour mixture into a GREASED 2 quart baking dish
sprinkle with remaing cheese
Bake for 1 hour at 350 or until browned on top and no longer bubbly in the middle
Number of Servings: 8
Recipe submitted by SparkPeople user MIKEM394.
Boil water in 3 quart sauce pan
add Grits and simmer 5 minutes stirring
add 1 cup of cheese and butter mix until melted
add milk eggs and seasoning (garlic and pepper or whatever you like)
Grease a 2 quart baking dish
pour mixture into a GREASED 2 quart baking dish
sprinkle with remaing cheese
Bake for 1 hour at 350 or until browned on top and no longer bubbly in the middle
Number of Servings: 8
Recipe submitted by SparkPeople user MIKEM394.
Nutritional Info Amount Per Serving
- Calories: 513.3
- Total Fat: 17.2 g
- Cholesterol: 33.0 mg
- Sodium: 469.6 mg
- Total Carbs: 72.8 g
- Dietary Fiber: 0.4 g
- Protein: 16.3 g
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