Basic Chili
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user RAGSDALE7678.
2 cans kidney beans2 cans of diced tomatoes1 can chili beans1 12 oz can tom pasteapprox 40 oz V-8 juice1 clove of garlic crushedsaute medium yellow onion with 1 lb hamburger1 tablespoon chili powder after soup has reached temp.
Number of Servings: 10
Recipe submitted by SparkPeople user RAGSDALE7678.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 6.1 g
- Cholesterol: 29.2 mg
- Sodium: 1,113.1 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 9.7 g
- Protein: 17.2 g
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