Seafood Chowder

Name: Seafood Chowder Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 10
Ingredients: 1 can of baby clam; 1 lb. of lobster 1 lb. of codfish; 1 lb. of scallops; 1 lb of shrimp; 2 onions (chopped); 4 potatoes (cuped) salt & pepper to taste; 1 square of margarine; 1 small container of coffee creamer or blend milk

Minutes to Prepare: 45
Minutes to Cook: 10

Number of Servings: 10

Ingredients

1 can of baby clam1 lb. of lobster, 1 lb. of codfish1 lb. of scallops1 lb, of shrimp2 onions (chopped)4 potatoes (cuped), salt & pepper to taste1 square of margarine1 small container of coffee creamer or blend,milk

Directions

take the onions (chopped),potatoes (cubed),then add fish, scallops, lobsters, shrimp, & clams put into large pot add a little water not much just enough to keep the ingredients from sticking.Cook only until the potatoes are done.The add margarine and cream. Heat for about 5 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user LINDA5758.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 167.3
Total Fat: 6.6 g
Cholesterol: 69.0 mg
Sodium: 138.0 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.1 g
Protein: 16.4 g

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