italian pasta salad with pepperoni
- Number of Servings: 48
Ingredients
* Bird's Eye Steam Fresh: Fresh Frozen Vegetable-- Broccoli, Cauliflower & Carrots, 4 cup (remove) * *Sugardale Pepperoni-16 slices, 4 serving (remove) * *Pasta, Elbows, Ronzoni SmartTaste, 2 oz = 1 serving, 14.5 oz (remove) * Frigo Cheese Head String Cheese, 4 serving (remove) * Kraft, Light Done Right Salad Dressing, Zesty Italian, 20 Tbspn (remove)
makes 48 1/2 cup servings
boil pasta and drain and rinse with cold water. prepare veggies according to package directions. combine all ingredients and chill overnight. garnish with black olives if desired (not included in nutritional facts)
Number of Servings: 48
Recipe submitted by SparkPeople user QUEENBMALYNN.
boil pasta and drain and rinse with cold water. prepare veggies according to package directions. combine all ingredients and chill overnight. garnish with black olives if desired (not included in nutritional facts)
Number of Servings: 48
Recipe submitted by SparkPeople user QUEENBMALYNN.
Nutritional Info Amount Per Serving
- Calories: 54.1
- Total Fat: 2.2 g
- Cholesterol: 3.8 mg
- Sodium: 157.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
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