store bought sushi

  • Number of Servings: 1
Ingredients
Sashimi sushi--fish slab on rice, skip rice
Directions
Eat up!

Number of Servings: 1

Recipe submitted by SparkPeople user CSHANAHAN20.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 198.0
  • Total Fat: 7.0 g
  • Cholesterol: 63.0 mg
  • Sodium: 718.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.0 g

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