Citus and Herb Chicken Leg Quarters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 c. white cooking wine (I used Holland House Light White Cooking Wine)1/3 c. water4 chicken leg quarters2 tsp. dried rosemary1/2 tsp. dried basil1 lime
Start by soaking the chicken in warm water. In the meantime, pour cooking wine and water into the bottom of a 13 x 9 inch baking pan. Take chicken from water and place in pan. Coat with rosemary and basil, then top with sliced lime (or juice from 1 lime, if you prefer). Cover with foil and bake in a 350 degree oven for 90 minutes or until juice no longer comes from chicken when stuck with a fork or toothpick. If you prefer browned chicken, uncover and return to oven for an additional 10-20 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MISTATEPHOENIX.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MISTATEPHOENIX.
Nutritional Info Amount Per Serving
- Calories: 233.0
- Total Fat: 13.6 g
- Cholesterol: 75.0 mg
- Sodium: 196.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.3 g
- Protein: 20.0 g
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