taco dip

Name: taco dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: light sour cream (1 cup); can Fat-free refried beans; can Rotel Tomatoes w/ green chilis; Shredded cheddar (most of reg. package); taco seasoning; Frozen Wholy Guacamole; Sliced olives and green onion

Minutes to Prepare: 10

Number of Servings: 24

Ingredients

light sour cream (1 cup)can Fat-free refried beanscan Rotel Tomatoes w/ green chilisShredded cheddar (most of reg. package)taco seasoningFrozen Wholy GuacamoleSliced olives and green onion

Directions

layer beans and top w/ seasoning, rotel, guac., salsa, sour cream, cheese, olives & onions.

Number of Servings: 24

Recipe submitted by SparkPeople user NOTHAMBURGER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 66.4
Total Fat: 3.4 g
Cholesterol: 10.5 mg
Sodium: 237.0 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.2 g
Protein: 3.7 g

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