Broccoli and Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4ounces dried wheat pasta2.5 cups chopped cooked chicken1 10-package broccoli, thawed1/2 chopped onions1 10.75 ounce can condensed cream of mushroom soup1/2 cup skim milk1/2 cup shredded Swiss cheese1 tsp dried basil1/8 tsp pepper
Makes 6 servings
1. Cook noodles according to package directions. Drain well.
2. In a 2-quart casserole dish stir together noodles, chicken, broccoli, and green onions.
3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.
4. Bake, covered, at 350 degrees F for 40-45 minutes or until heated through.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDYJ37.
1. Cook noodles according to package directions. Drain well.
2. In a 2-quart casserole dish stir together noodles, chicken, broccoli, and green onions.
3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.
4. Bake, covered, at 350 degrees F for 40-45 minutes or until heated through.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDYJ37.
Nutritional Info Amount Per Serving
- Calories: 266.5
- Total Fat: 7.5 g
- Cholesterol: 60.0 mg
- Sodium: 437.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 4.1 g
- Protein: 28.5 g
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