Creamy Potato, Crab, & Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cups Bear Creek Potato Soup Mix, Dry8 Cups Water2 Cans Crab Meat, drained1 Can Corn, Kernels, drained
Bring water to a boil
Whisk in soup mix
Stir in corn and crab
Simmer for 12 to 15 minutes or until thickened and hot.
**I like to serve this over white rice, but it's VERY hearty on it's own**
Number of Servings: 8
Recipe submitted by SparkPeople user OBLIVIA.
Whisk in soup mix
Stir in corn and crab
Simmer for 12 to 15 minutes or until thickened and hot.
**I like to serve this over white rice, but it's VERY hearty on it's own**
Number of Servings: 8
Recipe submitted by SparkPeople user OBLIVIA.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 4.6 g
- Cholesterol: 27.8 mg
- Sodium: 1,060.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.5 g
- Protein: 7.1 g
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