Tossed Spinich, Romain, Carrot and Tomatoe salad with 2 Tbls. Kens Steakhouse Light Rasberry Walnut Vinegarette

Name: Tossed Spinich, Romain, Carrot and Tomatoe salad with 2 Tbls. Kens Steakhouse Light Rasberry Walnut Vinegarette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 C. each fresh baby spinich and Romain lettous; 1/6 c. thinly sliced carrots; 2 slices fresh lg. tomatoe; 2 Tbls. Kens' Steakhouse Rasberry walnut Salad Dressing.; Toss well and enjoy. Very filling but light.; You may add other ingredients such as boiled egg cheese cubes croutons bacon bits etc however listed caloric nutrients does not include these extras.

(1)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 C. each fresh baby spinich and Romain lettous1/6 c. thinly sliced carrots2 slices fresh lg. tomatoe2 Tbls. Kens' Steakhouse Rasberry walnut Salad Dressing.Toss well and enjoy. Very filling but light.You may add other ingredients such as boiled egg, cheese cubes, croutons, bacon bits etc however, listed caloric nutrients does not include these extras.

Directions

No cooking required

Number of Servings: 1

Recipe submitted by SparkPeople user FLACHILOVER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 172.8
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 240.7 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.9 g
Protein: 1.4 g

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Member Reviews

DEBORANN
This sounds like a salad that would be perfect for lunch, especially in the summer. And you can vary the taste a bit by interchanging various healthy salad dressings. Very nice! - 2/9/11