Fresh Thai Style Spring Rolls

Name: Fresh Thai Style Spring Rolls Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 oz. Rice sticks (rice noodles) cooked according to pkg directions.; 1/4 c. julienned carrots; 1/2 c. finely sliced red bell pepper; 1 c. shredded cabbage (red or green but red has more nutrition); 1/4 c. bean sprouts; fresh herbs parlsey basil mint or cilantro about 1/4 c. or to taste; 2 T each soy sauce; 1 T lime juice; 1 t grated fresh ginger; 2 T Patially defatted peanut flour (from Trader Joe's); 8 spring roll wrappers

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2 oz. Rice sticks (rice noodles) , cooked according to pkg directions.1/4 c. julienned carrots1/2 c. finely sliced red bell pepper1 c. shredded cabbage (red or green, but red has more nutrition)1/4 c. bean sproutsfresh herbs, parlsey, basil, mint or cilantro, about 1/4 c. or to taste2 T each soy sauce1 T lime juice1 t grated fresh ginger2 T Patially defatted peanut flour (from Trader Joe's)8 spring roll wrappers

Directions

Mix everything except wrappers, lime juice, soy sauce and peanut flour, in a large bowl. Mix the lime juice, soy sauce and peanut flour in a smal bowl for a sauce. Add half the sauce to the vegetable mixture. Soak each wrapper in hot water until pliable. Put 1/8 of the mixture on each wrapper and roll up, burrito-style. Serve with the rest of the sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user SUEHERM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving