17 Day Diet Chicken Vegetable Soup
- Number of Servings: 4
Ingredients
Directions
Chicken breast diced - 12 oz1.5 cup chopped cabbage1 large carrot sliced bite size1 onion diced or chopped2 celery stocks diced1 can crushed tomatoes, large1 can chicken broth (10.75oz).5 teaspoon salt, (I use sea salt)1/4 teapoon black pepper
Bake chicken till done and cut into chunks. Place all ingredients except the chicken in large pan and summer for one hour or until veggies are soft. Add chicken and heat thoroughly. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANCER71.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCER71.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 1.5 g
- Cholesterol: 50.3 mg
- Sodium: 738.7 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.9 g
- Protein: 21.4 g
Member Reviews
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SHELLYB711
I add Old Bay seasoning to this too (I'm from Baltimore, it's almost a law), plenty of pepper makes it taste like old fashioned tomato soup. I never thought I would like this, but I love it. Oh, one more tip... I saute' the veggies for a few minutes before I start to put everything together. - 2/24/13