Tasty Tuna Casserole
- Number of Servings: 1
Ingredients
2 cups uncooked elbow macaroni1 can (12 oz) solid white tuna, drained1 can (8oz) tomato sauce4 oz reduced-fat cream cheese, cubed1 small onion, finely chopped1/4 teaspoon salt1/2 teaspoon dried oregano
-Cook macaroni according to the package directions. Meanwhile, in a large bowl, combine remaining ingredients. Drain macaroni; stir into tuna mixture.
-Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350 degrees for 20-25 minutes or until heated through.
Yield: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONGRR.
-Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350 degrees for 20-25 minutes or until heated through.
Yield: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONGRR.
Nutritional Info Amount Per Serving
- Calories: 334.0
- Total Fat: 9.0 g
- Cholesterol: 56.0 mg
- Sodium: 851.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.0 g
- Protein: 29.0 g
Member Reviews