Debs Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 thighs, boiled, deboned4 cups broth1 can Cream of Chicken1/4 cup celery, chopped1/4 carrots, grated1/2 cup frozen mixed veggies1 cup water
Boil chicken and debone. mix broth, water and cream of chicken, bring to a boil. Add remaining ingredients and let boil for 5 minutes. Cover and simmer 20-30 mintes.
1/2 cup serving before any meal or as a snack
Number of Servings: 10
Recipe submitted by SparkPeople user SIMDISH57.
1/2 cup serving before any meal or as a snack
Number of Servings: 10
Recipe submitted by SparkPeople user SIMDISH57.
Nutritional Info Amount Per Serving
- Calories: 34.9
- Total Fat: 1.8 g
- Cholesterol: 5.7 mg
- Sodium: 1,287.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
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