Banana & Chocolate Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1.5 cups AP Flour1 tsp Baking Powder1 tsp Baking Soda1/2 tsp Salt3 ea Bananas, mashed.5 cup Splenda1 ea Egg1/3 cup Unsalted Butter2 squares Baking chocolate, unsweetened, chopped finely
1.Preheat oven to 350 degrees F.
2. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
3.Combine bananas, splenda, egg, and melted butter in a large bowl. Fold in flour mixture and chocolate- mix until just combined. Scoop into muffin pans.
4.Bake in preheated oven. Bake 10 to 15 minutes. Muffins should spring back when lightly tapped.
Makes 48 mini muffins- 2 muffins per serving
Number of Servings: 24
Recipe submitted by SparkPeople user AROCKWELL.
2. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
3.Combine bananas, splenda, egg, and melted butter in a large bowl. Fold in flour mixture and chocolate- mix until just combined. Scoop into muffin pans.
4.Bake in preheated oven. Bake 10 to 15 minutes. Muffins should spring back when lightly tapped.
Makes 48 mini muffins- 2 muffins per serving
Number of Servings: 24
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 78.5
- Total Fat: 4.2 g
- Cholesterol: 15.7 mg
- Sodium: 124.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
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