Crescent Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/2 Cup warm water with 1 tsp sugar and 2 T yeast1 Cup Shortening3/4 Cup Sugar1 Cup boiling water1 Cup cold water4 Beaten eggs2 tsp salt8 Cups Flour
Prepare yeast mixture and let raise. Beat eggs and set aside. In large bowl combine shortening and sugar. Then add boiling water and mix thoroughly. Add cold water, yeast mixture, eggs and salt. Stir well. Add flour 4 cups at a time. Mix well. Let raise 1 hr.
Divide dough into thirds. Roll out each ball and cut into triangles. Roll each triangle. Place on greased cookie sheets. Raise 1 hr. Bake @ 375 degrees for 15-18 minutes.
Number of Servings: 30
Recipe submitted by SparkPeople user KIRSTEN05.
Divide dough into thirds. Roll out each ball and cut into triangles. Roll each triangle. Place on greased cookie sheets. Raise 1 hr. Bake @ 375 degrees for 15-18 minutes.
Number of Servings: 30
Recipe submitted by SparkPeople user KIRSTEN05.
Nutritional Info Amount Per Serving
- Calories: 212.1
- Total Fat: 7.8 g
- Cholesterol: 32.2 mg
- Sodium: 164.1 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.9 g
- Protein: 4.3 g
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