Mexican Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cans of Southwestern Style Corn1 Can Diced Tomatoes2 Packages of Pioneer Cornbread Mix1 Cup FF Milk.5 Cup of Egg Beaters1lb Extra Lean Ground White Turkey.5 Cup Mexican Shred Cheese
Preheat oven to 400. Brown ground turkey in pot. Mix in 2 cans of corn mixture and can of diced tomatoes. Add seasonings as you want. In a seperate bowl mix together cornbread mixes with milk and egg beaters. Mix cornbread mix with meat mixture and spread in a greased 9x13 pan and bake for 25-30 or until browned. When finished cooking sprinkle with shred cheese for extra taste. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SADLER1021.
Number of Servings: 8
Recipe submitted by SparkPeople user SADLER1021.
Nutritional Info Amount Per Serving
- Calories: 352.6
- Total Fat: 9.2 g
- Cholesterol: 44.5 mg
- Sodium: 805.9 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 5.4 g
- Protein: 19.9 g
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