Sarah's Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. purdue ground turkey1 egg3 tbsp. grated parmesean cheese6 oz. tap/filtered water1/3 c. ketchup ( I use Heinz organic for this recipe, as my son has a corn allergy)2 or 3 tsp. worcershire sauce (depending on preference)1c. plain bread crumbs1 packet of dry onion soup mix (8 tbsp)1 tsp. dry onion powder2 or 3 tsp. dry garlic powder1 tsp. dried parsleyFor loaf topping:1/3 c. ketchup3 tbsp. original barbeque sauce2 tsp. worcershire sauce
Preheat oven to 350. In a large bowl, combine all ingredients. Mix/mash together well with hand. Once the meatloaf mixture is a good consistency, start to form it into an even ball shape. Place the 'loaf ball' into a glass baking dish. Place it in the center of the baking dish and punch down on the meat until is formed into a loaf shape with a flat top. Next, take the ketchup, barbeque sauce and worcershire sauce and mix together with a spoon in a small bowl. Then take the topping mixture and spread evenly across the top of the meatloaf. Place the baking dish in the oven for 1 hour and 17min. (Ground turkey tends to take a bit longer to cook than ground beef)
Once done, let the loaf stand for a few minutes before cutting into. Serve and enjoy!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SARAH25.
Once done, let the loaf stand for a few minutes before cutting into. Serve and enjoy!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SARAH25.
Nutritional Info Amount Per Serving
- Calories: 301.2
- Total Fat: 10.8 g
- Cholesterol: 28.4 mg
- Sodium: 1,191.1 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.1 g
- Protein: 28.3 g
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