Easy Chicken Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1 13 ounce can of chicken breast in water , 98% fat free4 to 5 tablespoons of low fat mayonaise1/4 to 1/2 teaspoon of garlic packed in oil (drained)
Drain Chicken of water, shred meat. Add mayo and garlic to taste. Salt and pepper to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user CRUIZYMOM.
Number of Servings: 5
Recipe submitted by SparkPeople user CRUIZYMOM.
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 5.5 g
- Cholesterol: 44.2 mg
- Sodium: 345.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 12.1 g
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