Caribbean Coconut Rice

Name: Caribbean Coconut Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 tsp. Olive Oil; 2 tsp. minced fresh ginger; 1 clove garlic minced (1 tsp.); 2 tsp. cinnamon; 1 cup jasmine rice rinsed and drained; 3/4 cup light coconut milk; 1 tsp. sugar; *Raisins golden seedless 0.50 cup (not packed); 1/2tsp. salt; 1 One lime; 1/8 tsp. white pepper

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

2 tsp. Olive Oil2 tsp. minced fresh ginger1 clove garlic, minced (1 tsp.)2 tsp. cinnamon 1 cup jasmine rice, rinsed and drained3/4 cup light coconut milk1 tsp. sugar*Raisins, golden seedless, 0.50 cup (not packed)1/2tsp. salt1 One lime 1/8 tsp. white pepper

Directions

Add olive oil saucepan over medium heat. Add ginger, garlic, and cinnamon , and saut� 1 minute, or until fragrant. Stir in rice, and saut� 2 minutes, or until rice grains are opaque. Add coconut milk, sugar, salt, lime , white pepper, and 3/4 cup water, and bring to a simmer. add *Raisins, golden seedless, Stir once, cover, reduce heat to low, and simmer 15 minutes. Fluff rice with fork, cover, and let rest 5 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user AMANIK83.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 320.1
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 588.2 mg
Total Carbs: 67.0 g
Dietary Fiber: 2.9 g
Protein: 3.7 g

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