Easy Tuna Casserole
- Number of Servings: 8
Ingredients
Directions
17 oz whole wheat pasta3 cans tuna in water1 cup milk10.5 oz can condensed cream of mushroom soup.5 cup cornflake crumbs shredded cheese (optional)
Cook pasta according to instructions. When cooked drain and add tuna, soup and milk. Place in a pan or casserole dish (sprinkle with cheese if you want) and bake at 350 for about
15-20 minutes. Remove from oven, sprinkle with cornflake crumbs and serve.
Makes 8 heaping one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HAFISHMAN.
15-20 minutes. Remove from oven, sprinkle with cornflake crumbs and serve.
Makes 8 heaping one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HAFISHMAN.
Nutritional Info Amount Per Serving
- Calories: 362.4
- Total Fat: 4.0 g
- Cholesterol: 21.6 mg
- Sodium: 297.7 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 5.7 g
- Protein: 24.1 g
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