Leftover Fried Rice

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

5 cups Leftover cold riceLeftover lean meat (I used a whole chicken breast)1 cup Leftover veggies0.5 cupSoy sauce5 tbsp Teriyaki sauce4 tbsp Light Margarine

Directions

Chop & put all ingredients together & fry in wok

Number of Servings: 6

Recipe submitted by SparkPeople user RAMBOLING.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 316.0
Total Fat: 5.6 g
Cholesterol: 58.6 mg
Sodium: 1,957.2 mg
Total Carbs: 47.9 g
Dietary Fiber: 2.5 g
Protein: 17.7 g

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