chicken and egg salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Chicken Breast, no skin, 3 ounces Baked Potato with skin, 150 grams French's Classic Yellow Mustard, 3 tsp Mayonnaise, Hellman's Light, 1 tbsp Hard Boiled Egg, 1.5 large
well as long as you keep all the ingredients on hand prepared no cooking time involved. dice all ingredients to bite size pieces and measure out the rest. mix and salt and pepper to taste. i don't eat this on bread, so i can bring a muffin or something else for snack! i also like to cook the chicken with a lot of black pepper to give it a bit of a bite.
Number of Servings: 1
Recipe submitted by SparkPeople user DASHALE.
Number of Servings: 1
Recipe submitted by SparkPeople user DASHALE.
Nutritional Info Amount Per Serving
- Calories: 384.2
- Total Fat: 12.7 g
- Cholesterol: 371.3 mg
- Sodium: 450.8 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.3 g
- Protein: 32.0 g
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