WFPB Allergy Cake
- Minutes to Cook:
- Number of Servings: 6
Ingredients
For those with wheat allergies, look for alternative wholegrain flours such as spelt, amaranth, brown rice, etc1 1/2 cups whole grain flour1/2 cup brown sugar1 tsp baking soda1/4 tsp salt1 1/3 cups water(may use any liquid you like)1 Tbsp vinegar1 Tbsp vanilla extract
Preheat oven to 350F.
Mix or sift dry ingredients together in large bowl.Measure in the wet ingredients and mix well.
Pour into 8X8 pan.
Bake 35 minutes or until tests done.
Add as much of any spices (apple pie spice, pumpkin spice, etc) as you wish to taste. You may also add 1/2 cup powdered cocoa powder to make brownies.
Mix or sift dry ingredients together in large bowl.Measure in the wet ingredients and mix well.
Pour into 8X8 pan.
Bake 35 minutes or until tests done.
Add as much of any spices (apple pie spice, pumpkin spice, etc) as you wish to taste. You may also add 1/2 cup powdered cocoa powder to make brownies.
Nutritional Info Amount Per Serving
- Calories: 108.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 309.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.7 g
- Protein: 4.1 g
Member Reviews