Mexi-Cali Rice and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beans, red kidney, 2 cup *Refried Beans, 1.5 cup Salsa, 1 cup *Brown Rice, long grain, 2.5 cup Sunflower Oil (oleic), 2 tbsp Olive Oil, 2 tbsp
add oil into hot pan, add all ingredients, mix well. cook for 30mins.
Number of Servings: 6
Recipe submitted by SparkPeople user BEECHKA.
Number of Servings: 6
Recipe submitted by SparkPeople user BEECHKA.
Nutritional Info Amount Per Serving
- Calories: 315.1
- Total Fat: 11.1 g
- Cholesterol: 5.0 mg
- Sodium: 670.8 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 11.0 g
- Protein: 10.6 g
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