Acorn Squash Pie

Name: Acorn Squash Pie Recipe
Yield: 8
Ingredients: 1 Green Acorn Squash (approx. 3 cups cut up); Brown Sugar .25 cup unpacked; Granulated Sugar .5 cup; Nutmeg ground .25 tsp; Allspice .25 tsp; Soy Milk .5 cup; Keebler Ready Crust - Shortbread; (I used a ready made pie crust to save time.)

(2)

Number of Servings: 8

Ingredients

1 Green Acorn Squash (approx. 3 cups cut up)Brown Sugar .25 cup, unpackedGranulated Sugar .5 cup Nutmeg ground .25 tsp Allspice .25 tsp Soy Milk .5 cup Keebler Ready Crust - Shortbread(I used a ready made pie crust to save time.)

Directions

I used a ready made pie crust to save time.

Peel and cube squash. Cover in water and boil until tender. Puree the squash.

Mix squash and everything else, pour into pie pan. Bake for 45-55 minutes at 400 degrees. Chill overnight in refrigerator. Makes 1 9" pie.
SERVES 8.

Number of Servings: 8

Recipe submitted by SparkPeople user TAKINGBACKLIFE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 204.9
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 121.8 mg
Total Carbs: 37.2 g
Dietary Fiber: 1.0 g
Protein: 2.1 g

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Member Reviews

CD10965611
Yummmmm! - 10/4/11
ROSES4UN4ME
this sounds good like for the holidays ...we have so many acorn in the garden for the 1st time i didnt know what to do with them...some good recipes on here
thank you 4 sharing - 8/9/10
CD1799195
I really liked this pie, I would totally eat it again! - 11/4/07