Bowtie Pasta with Chicken and Pesto
  • Number of Servings: 4
Ingredients
Pasta, cooked, 6 oz (remove)Chicken Breast, cooked, no skin, 12 ounces (remove)*Bella Sun Luci Sun Dried Tomatoes, 4 oz (remove)*Cheese, Kraft Shrdded Parmesan Cheese (1/4 cup), 28 gram(s) (remove)Mozzarella Cheese, part skim milk, 4 oz (remove)*Pesto - Genova Pesto, 4 tbsp (remove)*Hearts of artichokes (1 13.75 oz can), 0.5 serving (remove)*cambells healthy request cream of chicken soup, 0.5 cup (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SUECOWDEN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 530.5
  • Total Fat: 15.4 g
  • Cholesterol: 87.8 mg
  • Sodium: 674.1 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 40.3 g

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