Chicken & Stuffing Casserole
- Number of Servings: 8
Ingredients
2 12.5 oz cans Premium White Chunk Chicken2 6 oz bags Pepperidge Farm Herb Seasoned Stuffing1 can Campbell's cream of chicken soup (98% fat free)1 can watersaltpepper
Makes 8 1 cup servings
Mix can of cream of chicken soup and can of water, set aside.
Spread 1/3 of dressing mix on bottom of 13x9 casserole.
Spread 1/2 of chicken on top of dressing mix.
Pour 1/2 of soup/water mix on top of dressing and chicken.
Repeat layers.
Top layer will be a layer of dressing mix.
Bake at 350 degrees for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user WGOODIN.
Mix can of cream of chicken soup and can of water, set aside.
Spread 1/3 of dressing mix on bottom of 13x9 casserole.
Spread 1/2 of chicken on top of dressing mix.
Pour 1/2 of soup/water mix on top of dressing and chicken.
Repeat layers.
Top layer will be a layer of dressing mix.
Bake at 350 degrees for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user WGOODIN.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 4.0 g
- Cholesterol: 50.0 mg
- Sodium: 845.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.2 g
- Protein: 21.8 g
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