Muffins-Better Homes & Gardens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 Egg3/4 cup Milk1/3 cup Cooking Oil (calc. using Canola)1 3/4 cups all-purpose Flour1/4 cup Sugar2 1/2 tsp Baking Powder3/4 tsp Salt
Grease 12 muffin cups, or line with paper cups. In a small mixing bowl slightly beat egg with fork; beat in milk and cooking oil. Set aside. In large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. Add egg mixture all at once. Stir just till moistened (batter should be lumpy). Spoon into prepared muffin cups, filling each about 2/3 full. Bake in 400-degree oven for 20-25 minutes. Remove from pan; serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user CHERIEP1967.
Number of Servings: 12
Recipe submitted by SparkPeople user CHERIEP1967.
Nutritional Info Amount Per Serving
- Calories: 177.3
- Total Fat: 8.4 g
- Cholesterol: 86.4 mg
- Sodium: 329.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.5 g
- Protein: 5.4 g
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