chipotle chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 t olive oil1 cup onions4 cloves garlic1 medium tomato chopped12 cups chicken broth2 cups water1/2 black pepper1/4 cup chopped chipotle peppers or 1 large tabsp.2.5 cups garbanzo beans1/2 cup cilantro2 cups cooked brown rice.
Saute onions, garlic and tomato in olive oil and cook for 5 minutes then add all the remaining ingredients and cook for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user BARGARY.
Number of Servings: 12
Recipe submitted by SparkPeople user BARGARY.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 2.4 g
- Cholesterol: 17.3 mg
- Sodium: 1,126.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.2 g
- Protein: 9.5 g
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